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SECRETS SERVED: Tally’s PBR Gravy
Ingredients:Salt and Pepper, to taste1 bottle of PBR3 cups beef broth2 cups chicken stock1/2 yellow onion, finely minced2 cloves of garlic, minced1 tbsp brown sugar1 tbsp Worcestershire sauce2 tbsp butterroux to thickenDirections:Brown butter in pot over medium heat.Sautee onion and garlic until brownAdd PBR and reduce by halfAdd chicken and beef stock and boilThicken with rouxSeason with salt and pepper and Worcestershire sauceFor more information on Tally's Bar and Catering, visit their website here.