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How to safely deep fry a turkey
Andy Carlson from Ace Hardware shows us how. Frying is a fast, fun and flavorful way to prepare your Thanksgiving turkey. Contrary to popular belief, frying quickly seals-in flavor and juices and seals-out the oil so your turkey will be moist and flavorful without being oily. Ace recommends brining your turkey for 8-12 hours, and using your favorite dry rub on the skin and inside the cavities of the turkey*.