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Creamy Swiss Chard, Arugula and Goat Cheese Sauce   - Life's Always An Adventure
I hate to let food go to waste. One of my tricks when I have some leafy greens like spinach or arugula that are getting toward the end of their shelf life, is to use the same technique you do for pesto and make a freezable sauce that I can use fresh, or later on… Continue reading Creamy Swiss Chard, Arugula and Goat Cheese Sauce