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Homemade Cheesy Skillet Meatballs in Arrabbiata Sauce – Life's A Beacham
Who says homemade recipes have to take forever? Who says gluten-free has to mean taste free? I challenge anyone who makes this recipe to tell me that the missing gluten changes how amazing these are. These homemade cheesy skillet meatballs take less than 30 minutes to make, require one pan, and strongly remind me of my pre GF days at Portillo’s. Whip these up for a Friday night dinner party, or a Sunday afternoon game, they’ll definitely impress! Ingredients: 1/2 pound ground beef 1/2 pound ground pork (we used a premixed “meatloaf” package from the grocery store” 1/3 cup Ian’s gluten free original panko breadcrumbs 1 egg 2 cloves chopped 1 jar Rao’s arrabbiata sauce (spicy) Parmesan cheese- I used about 1/2 a cup Shredded Italian cheese blend Salt and pepper Parsley- again probably about 1/2 a cup, but chop more for garnish *Depending on the amount you want to make, all these proportions can be eyeballed. You want enough panko and egg to allow the meatballs to stick together, but if you want to add or subtract cheese, parsley, or salt, be my guest. Not a fan of the meatball meats? You can use 1/2 turkey or chicken, but I …