lifemcubo.eu
GVTARRA, UVESA, and PEPSICO IBERIA implemented the LIFE MCUBO project in order to reduce water consumption and impact on the environment.
The objective of the LIFE MCUBO project is to optimize water and energy consumption in the food industry and to reduce the environmental impact associated with its management, in addition to facilitating decision-making by companies to implement actions aimed at energy and production efficiency. To date, the project has already been implemented in three companies belonging