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The Last Belt Hole - A 60lb Journey - Life and Fitness Magazine
by Thomas Leamy Creamy French onion soup, succulent pan-fried duck à l’orange, topped off with a vanilla mille-feuille that was so good, it could wake Napoleon. It was food heaven! My lovely fiancée, who is now my lovely wife, had just treated me to a showstopper meal in the quaint L’Abreuvoir restaurant, for my 29th birthday. I thought several times …