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Rosanjin Kaiseki Menu on June 2nd, 2007
Sakizuke / 先付け – Boiled Octopus and Shrimp marinated with Rice Vinegar, Chinese Broccoli (Nanohana) topped with a Kinome Herb (Seasonal) 蛸酢柔らか煮、菜花、木の芽 – Water Shield (Junsai/seasonal), …