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German (ish) Hefeweizen - Leaning Tree Brewing Session - Leaning Tree Farms
The Recipe ( 10 Gallons ) Grain : 11.5lbs Wheat, 11.5 Kolsch Mashing : Single infusion for 60 minutes @ 152° Hop Schedule: 2oz Hallertau @ 60 minutes Original Gravity : 1.050 SG / 12.5 Brix Final Gravity : 1.014 SG / 4 Brix ABV : 5.0% IBUs: 17 Yeast: WLP380 Starter: 3600ml Banana and Spice anyone? This week we … Continue reading German (ish) Hefeweizen – Leaning Tree Brewing Session →