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Chef Ze Carlos | Latin Times Media & Magazine
Latin Times Magazine: When did you know you wanted to be a chef? Chef Ze Carlos: As a young boy in Mexico Latin Times Magazine: What is your most favorite dish to create? Chef Ze Carlos: Chiles Rellenos Latin Times Magazine: What advice can you give to young aspiring Chefs? Chef Ze Carlos: Cooking is an art that requires 100% of your creativity and inspiration – only get into the kitchen when your heart is into it Latin Times Magazine: Who is YOUR favorite Latino Chef? Chef Ze Carlos: Mi Compatriota: Aquiles Chavez Latin Times Magazine: Do you know how to make a Cuban Sandwich? Chef Ze Carlos: Yes I can…and love them…they are a staple here in South Florida