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Tagliatelle with Gorgonzola, Walnuts and Caramelized Red Onions - La Douce Vie
It’s a good thing when your children like your cooking. Yes, there have been foods that Kirstie absolutely hated. Like pumpkins, for example. Or avocados. She used to almost gag at the sight of an avocado, and now she eats them happily and without protest. The same goes for pumpkin, too. Though perhaps not completely ‘happily’. …