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Stuffed Aubergines with Couscous - La Douce Vie
I love aubergines: on the barbecue, in baba ganoush, in pasta or filled and baked. In this recipe, vibrant aubergines are filled with spicy beef and served on a bed of couscous lightly sweetened with sultanas and ras-el-hanout. Stuffed Aubergines Serves 3 3 aubergines 1tbsp olive oil 2 shallots, finely chopped 3 garlic cloves, finely sliced …