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Roast Poussins with Mustardy Celeriac Mash - La Douce Vie
On Saturdays, hubby and I have made it a tradition to enjoy a cozy, candlelit dinner for two. Complete with old records and a nice bottle of wine. It’s something both of us really look forward to. Those Saturday dinners are always an opportunity (if we’re not having steak-frites!) to try something new. Like this …