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Provencal-Style Tomato & Goat's Cheese Tart - La Douce Vie
I love savory French tarts and quiches, but to be honest, most of the time these days, I have been resorting to ready-made dough. I hear most French do it too (which eases my guilt, slightly). When I have the time and want to make the effort, however, nothing beats making my own pastry, that’s for sure. …