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Duck & Agen Prune Skewers - La Douce Vie
These hearty brochettes de magret combine three of the ingredients that south-west France is known for: duck, pruneaux d’Agen and Armagnac. They are incredibly easy to make and are perfect for a quick, filling lunch. Cook the skewers over a hot grill or on the barbecue, taking care to turn them frequently so that the …