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Seared Bass with Savoy Cabbage – Spigola Scottato con Il Cavolo Verza
Wandering through the local farmers market a few weeks ago I spotted the most beautiful early savoy cabbages, almost miniature in comparison the traditional mammoth cabbage of the autumn-winter season. The verdant leaves unfolded as if they were petals of a spring blossom. Without hesitating I...
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