Foodie Friday: Spaghetti Squash - Author Kristie Cook Official Website
Spaghetti Squash Squash half right out of the oven. Fall harvest brings us a multitude of winter squashes, but one of my favorites is spaghetti squash. A lot of people shy away from this one because they don’t know what to do with it. I’ve always taken its name pretty literally and treat it just like I do spaghetti. And just so you know, my kids enjoy it, too, and did even when they were little. Jab fork into flesh and pull up as if stirring to get strands. To prepare spaghetti squash: Cut it in half lengthwise and scoop … Continue reading →