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Foodie Friday: In the Kitchen With Cassandra from GENESIS - Author Kristie Cook Official Website
As I mentioned last week, my little goat-cheese-making adventure didn’t go quite the way I expected. It all turned out fine – quite deliciously, in fact – but I thought I was doing it all wrong. Cassandra, from Genesis, wasn’t a whole lot of help. We followed this recipe, but it went a bit like this: Me: “I cooked it to 180, just like it said.” Cassandra: “I didn’t have this metal stick thing – what do you call it?” Me: “A candy thermometer. So how did you know when the milk was heated enough?” Cassandra: “By look and smell. … Continue reading →