kristiecook.com
Foodie Friday: Food In Literature - Author Kristie Cook Official Website
My girlfriends and I have started what’s turned out to be a “thing” for us: dinner parties to celebrate the release of movies based on our favorite books. It started with the release of Harry Potter and the Half-Blood Prince. CJ, my publisher, is a huge HP fan as well as an awesome cook and a fabulous baker, so what better way for her to celebrate the release of the movie? We had such a great time that we repeated it for the second Deathly Hallows movie (when, incidentally, we created this awesome recipe for Butterbeer Martinis). For the Twilight … Continue reading →