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Cookbook of the Week: The Dahlia Bakery Cookbook by Tom Douglas and Shelley Lance - Kitchen Joy
Bouchon Bakery-Paris. Magnolia Bakery-NYC. Peggy Porschen Cakes-London. The Dahlia Bakery-Seattle. The list goes on. I adore bakeries, and fully intend on visiting as many of the great bakeries as I possibly can. I’ve been to Magnolia’s new location in Chicago and loved it, but that’s all so far. I cannot wait to take a trip...Read More »