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Steamed Chinese Rice Cake (Bai Tang Gao) 白糖糕
As the name has implied, this Steamed Chinese Rice Cake (Bai Tang Gao) 白糖糕 essentially uses rice flour and sugar. It is a rather easy cake to make for breakfast or tea and goes very well with a cuppa of Chinese tea. The only downside is, there is a 1.5 hours proofing time