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Incredibly Easy Peach Pie - kelleygreene.com
If you, like me, are not ready for summer to end, ignore all the pumpkin-everything being tossed at you for one last hurrah — this incredibly easy peach pie recipe! And when I say “Incredibly Easy,” I mean incredibly easy. So much so that even I managed to make this (under the ever-watchful eye of Damon, of course). The recipe can be found here. The ingredient list is minuscule, and if you bake from time to time, you probably already have most of this in your house: pastry for a double-crust 9-inch pie (if you buy a frozen roll-out crust, they usually come with 2 already in the box) 5 cups fresh peaches, sliced (I’ve now made this twice with frozen peaches to no ill-effect) 1 cup sugar 1⁄3–1⁄2 cup all-purpose flour 1⁄4–1⁄2 teaspoon cinnamon 2 tablespoons butter 2 tablespoons sugar (this is for dusting the top, so save it till right before it goes into the oven) So be honest, you already have most of this in your house, right? The instructions for this recipe are so simple. Here’s what ya do: Grab all your dry ingredients (flour, sugar, and cinnamon) and put them into a mixing bowl. Stir ’em or whatever. Next, drop in the peaches. Try to get a …