karistaskitchen.com
Asian Noodle and Cabbage Salad - Karista's Kitchen
I love a good salad. In fact, I probably eat a salad everyday, with the exception of those super cold winter days when my “salad” ends up in my soup. When my girls were younger I’d do anything to get them to eat a salad. I’d add pasta, Asian noodles, assorted bread cubes, crackers, potato chip crusted chicken pieces, or tortilla chips just so they would at least try the salad. Finally, now that my girls are older, they love salad. And of course, it can’t be a plain salad, it has to have lots of good stuff all mixed in. Their absolute favorite? Asian Noodle and Cabbage Salad. Any type of Asian noodle works well in this salad. I love using the unique soba noodles my brother sent me from Japan; green tea and buckwheat soba noodles. Sometimes I use ramen noodles and sometimes I use rice noodles. Whatever noodles you decide to use, this flavorful salad will delight the senses and tickle the taste buds. For a fresh and simply delicious spring or summer dinner, pair this salad with your favorite grilled meats, fish or shrimp. It’s also lovely with teriyaki marinated grilled organic tofu. Makes me hungry just writing this post! Keep dinner …