k-and.co
El Comado - K&Co
Chef and restaurateur, Seamus Mullen, ventured into a short-lived concept that ambitiously opened a combination butcher shop-restaurant that showcased grass-fed, locally raised meats and poultry. The retail butcher operated by day, and in the evening, patrons had the option of having their just-purchased cut cooked and served on the spot. A menu listed salads, cured …