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Monkfish Tacos with Pickled Red Onion and Salsa - jittery cook
You can seize the day, but you can’t stop time. The flower that blooms today droops tomorrow. Fleeting moments flash by with ever-increasing velocity. How can you put the brakes on the gravitational pull of time passing? That’s the billion dollar question. When you figure out the answer, please enlighten all of us here on JC. Meanwhile, carpe diem with this...Read More »