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Baked Sweet Corn Niblets - jittery cook
Eating engages all of our senses. We devour with our eyes and noses even before we taste. We hear slurp, crunch, mmmmm. And what about touch? The tongue senses, too — succulent or granular, slippery or crispy. New word: rheology. What do you know about the science of mouthfeel? Every time you bite into these Baked...Read More »