Six-Onion Pizza - jittery cook
Give me sweet and savoury onion pizza and I’ll give you anything — seriously. This recipe hails from Michael Leviton, chef and co-owner of Area Four in Cambridge, Massachusetts. I’ve never had the honour of sampling chef Leviton’s version, but lucky for us, Saveur: the New Classics Cookbook made this gem of a recipe available. I confess: the crust is...Read More »