Asparagus Toast - Presidential - jittery cook
John and Abigail Adams are getting heaps of attention lately. First we watched the TV mini-series, and now we can re-enact The Culinary Lives of John and Abigail Adams with a cookbook. Author Rosana Y. Wan respects the Adams’ basic values — including how they sought to share good food with family and friends through their 54-year marriage, a partnership peppered with frequent separations....Read More »