You’re Probably Eating Bleached Garlic From China. Here’s How To Spot It:
You probably never realized, but 80% of garlic sold worldwide comes from China. The U.S. alone imported 138 million pounds in 2014, and the trend seems to be growing. Now, you may think that Chinese garlic must be fine since you’ve probably been eating it, right? It’s actually heavily bleached and full of harmful pesticides!...
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