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Ghost Pepper Bison Protein Burgers with Smoky BBQ Cream Sauce - The Hungry Mountaineer
Winter. Its somehow already the second week in February and our chilly mountain town has heated up on this snowy Sunday to a balmy thirty-two degrees. And we are thrilled because last week it was three degrees when I got up, bundled up in my fleece balaclava. North Face jacket, leg warmers and my two …