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From Meat to Microbes to Main street: is it time to trade in your George Foreman Grill? - Human Food Project
If scientists keep publishing the results of their work in journals, we’re going to run out of stuff to eat. The latest nutritional no-no literally has meat-eaters on the ropes following a startling article published in Nature Medicine that draws a possible link between a nutrient (carnitine) in red meat and cardiovascular disease. But what... Read More