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Southwestern Stuffed Zucchini Boats
INGREDIENTS: 4 zucchini (cut in half lengthwise) 2 Tbsp olive oil (or other oil) 1 c red bell pepper (diced) 1⁄2 c green onions (diced) 1 tsp cumin (ground) 4 Tbsp salsa 1 can black beans (15 ounce can. rinsed and drained.) 1 c cheddar cheese (shredded) salt and pepper (a pinch) hot sauce (just a dash. optional.) DIRECTIONS: Preheat oven to 400˚F. Scoop the flesh out of