Lamb Tagine
Making this tagine recipe will take you to perfect slow-cooked lamb in a few easy steps. All you will have to do is sit back and wait until its ready. Ingredients 1 navel orange 2 tablespoons all-purpose flour 2 pounds boneless leg of lamb, trimmed and cut into 1 1/2-inch cubes 1/2 cup fat-free, lower-sodium chicken broth 2 cups chopped white