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Indian Fish Curry
This curry dish originates from India. It incorporates using white fish and blending it with a combination of spices and herbs. Ingredients For the marinade: 2 teaspoons Dijon mustard 1 teaspoon ground black pepper 1/2 teaspoon salt 2 tablespoons canola oil 4 white fish fillets 1 onion, coarsely chopped 4 cloves garlic, roughly chopped 1 piece fresh ginger root, peeled and chopped 5 cashew halves 1 tablespoon