French Toast Recipe
Ingredients (4 servings) 10 to 12 slices white bread - preferably day-old (absorbs more egg mixture) 1 cup milk 4 large eggs 1 teaspoon sugar - optional 1 teaspoon salt butter - for frying maple syrup or other topping Break eggs into a wide, shallow bowl or pie plate; beat lightly with a fork. Stir in sugar, salt, and milk. Over medium-low heat, heat griddle