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Creamy Corn Casserole
This casserole is easy to prepare and has a great taste. You can describe it like a mix between a corn pudding and a corn souffle. Ingredients 1/2 cup butter, melted 2 eggs, beaten 1 (8.5 ounce) package dry corn bread mix 1 (15 ounce) can whole kernel corn, drained 1 (14.75 ounce) can creamed corn 1 cup sour cream Directions Prepare the oven