Avocado Soup
This is a great soup recipe that can be served hot or cold. Serve this as an appetizer when you are entertaining guests. INGREDIENTS 1 oz margarine 2 avocados 3 cups of chicken stock Salt Pepper Nutmeg Evaporated milk Chives Take off the skin and core from the avocados and cut up. Puree in an electric blender with the chicken stock. Place in a pan