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Ada Boni's Lemon Ricotta Cake, and the Meaning Behind It - Hortus Natural Cooking by Valentina Solfrini
Listening to: Mon Coeur s’Ouvre a ta Voix (Samson et Dalila) ~ Camille Saint-Saens When I was in New York, there was a place I always went to for fresh ricotta about once a week. I reached for that plastic tub, and I did for several reasons. Sure, I did because I knew that ricotta was locally made …