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How to Recognize Good Ingredients: Pasta. And a 3 Tomato Garlic Pasta Recipe - Hortus Natural Cooking by Valentina Solfrini
Pasta is for Italy what strings are to a violin, or what Manolo Blahniks are to Carrie Bradshaw. It is the very heart and soul of Italian food, and, although data says that Italians are eating less and less of it, it is still the most loved food on our table along with pizza. Personally, …