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Super Probiotic Jalepano Apple Lacto-Fermented Sauerkraut
Yum... and yum. This is good. The ginger, jalepano, apple and garlic make for an amazing combination and spin off of the ‘normal’ sauerkraut...totally different flavor profile. In this video Carolyn and her guest, Kelsey from Full of Days, will show you how to make this old time favorite. Check out the complete written directions here: