New study reveals 1 in 40 ‘gluten-free’ foods fail to meet standards
New findings cause concern for those with Coeliac Disease A study in the Medical Journal of Australia (MJA) found that almost 1 in 40 manufactured foods labelled as ‘gluten-free’ contain gluten. Here’s what you need to know. The findings During the study, 300 of the most commonly purchased ‘gluten-free’ food options in Australia failed