Vegan Sweet Noodle Kugel - Hell Yeah It's Vegan!
Do you know what sweet noodle kugel is? As my Midwestern roots filled my childhood with dozens upon dozens of weird, dairy-laden foods that should totally not even exist, the weirdest thing about this dish is that I had never heard of kugel until two years ago. Loaded with cream cheese, sour cream, butter and corn flakes, and intended to be served as part of a meal, this casserole would really fit perfectly at one of my grandparents’ church potlucks. Eating it for the first time was like being reunited with a long-lost relative.* Kugel can apparently refer to about a zillion baked dishes, savory or sweet, but whatever its form, it’s usually served on Jewish holidays. This particular twist on kugel seems to be a common one. If you’re familiar with sweet ricotta or mascarpone, this is up a similar alley. It’s rich and not overly sweet, which is, I guess, how folks get away with calling this a side dish rather than dessert. I am stoked on the couple of times a year I get to eat it! Print Vegan Sweet Noodle Kugel Prep time: 30 mins Cook time: 1 hour 30 mins Total time: 2 hours …
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