Vegan Sausage Patties - Hell Yeah It's Vegan!
I’ve gotten multiple requests for these vegan sausage patties in the two weeks since this blog has been back up, and with good reason! Sure, you can purchase expensive uncooked vegan sausage, but once you’ve tried these sausage patties, why would you want to? This brilliant recipe adapted from Vegetarians in Paradise ranks as one of my all-time favorites. These sausage patties are simple and quick to throw together, and frequently find themselves on a plate with pancakes on warm Saturday mornings at my house. They also go nicely on a toasted English muffin with a slice of fried tofu, melted vegan cheese and mustard. They have great texture (from textured vegetable protein) and are omnivore-approved, so check ’em out! 4.7 from 39 reviews Print Vegan Sausage Patties Cook time: 15 mins Total time: 15 mins Ingredients ½ c tvp ½ c boiling water ½ c whole wheat flour ¼ c oat or wheat bran 1 tbsp nutritional yeast 1 tbsp ground flax seeds, optional 1 tsp garlic powder ½ tsp crushed sage ½ tsp fennel seeds ¼ tsp black pepper ¼ tsp salt dash or two of cayenne, optional ¼ c water ½ tsp liquid smoke 3 tbsp …
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