Vegan Reuben with Corned Beef Seitan - Hell Yeah It's Vegan!
Just in time for Saint Patrick’s Day, this recipe for corned beef seitan should please even the biggest weirdo corned beef purist. What you do with this knowledge is up to you, but I highly suggest getting a bunch of friends together and celebrating with a tray of vegan reubens. For the record, I’ve never actually eaten corned beef, but I can safely surmise that this recipe is pretty dang authentic. This seitan includes all the same spices and flavorings as traditional corned beef — minus the animal corpse. I think it makes a super tasty sandwich, and I’m not just saying that because it’s topped with sauerkraut (one of the greatest foods on the planet)! 4.6 from 12 reviews Print Corned Beef Seitan Author: Claryn Recipe type: Main Cuisine: American Prep time: 10 mins Cook time: 1 hour 15 mins Total time: 1 hour 25 mins Serves: 6-10 Ingredients 1¼ c wheat gluten ½ Tbsp ground mustard ½ Tbsp pepper 1 tsp coriander 1 tsp salt ½ tsp cloves ½ tsp red pepper ½ tsp cinnamon ½ tsp allspice 1 c cold water ½ c kidney beans, mashed 2 Tbsp oil ½” ginger root, finely minced 1 clove garlic, minced 1 Tbsp …
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