Vegan Pumpkin Cinnamon Rolls - Hell Yeah It's Vegan!
There’s nothing quite like waking up on a lazy weekend to a warm, gooey cinnamon bun. I bet you’re wishing it were Friday already! As am I, my friends, as am I. I always like to have things to look forward to, though, so here’s a recipe for pumpkin cinnamon rolls to help you start off your weekend right. As is often the case, the pumpkin here is subtle, and mostly just acts to impart moistness and a warm hue to the dough. I tend to prefer my baked goods without embellishment, but you can totally put your own twist on this recipe. After sprinkling the dough with sugar and cinnamon (but before rolling it up), feel free to add raisins, cranberries, chopped pecans, candied ginger, or any combination thereof for a different flavor profile. 4.7 from 9 reviews Print Vegan Pumpkin Cinnamon Rolls Recipe type: Breakfast Cuisine: American Serves: 8 Ingredients -------BUNS 2¼ tsp active dry yeast ¼ c warm water ¾ c pumpkin puree 2 Tbsp margarine, melted 2 c flour, plus more for dusting 2 Tbsp sugar ¼ tsp nutmeg ½ tsp salt -------FILLING ½ c brown sugar (packed) 1 Tbsp ground cinnamon ¼ c margarine, melted -------ICING …
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