Vegan Peanut Butter Silk Pie - Hell Yeah It's Vegan!
This vegan peanut butter silk pie is absolutely one of the most absurd foods I have ever made — and that’s saying something, since embarking on absurd food projects is kind of a thing of mine. I know you can make a perfectly tasty peanut butter pie with tofu as the main ingredient, but man, I just really wanted to make one the “classic” way, with classically processed, classically bad-for-you ingredients. I have exceedingly few vices, okay? I can indulge in questionable recipes sometimes. And let me tell you, not even my midwestern farmer grandma would turn her nose up to this pie. It is disgustingly good. Furthermore, this pie is proof (proof!) that you don’t have to possess any creativity or special know-how whatsoever to make delicious vegan food that omnis will love, and that store-bought vegan dairy products do their job just as well as their non-vegan, animal-killing counterparts. It’s silky smooth and richer than The Vegetarian Myth, y’know what I mean? Print Vegan Peanut Butter Silk Pie Author: Claryn Recipe type: Dessert Cuisine: American Prep time: 2 hours Total time: 2 hours Serves: 8-10 A ridiculously rich and silky no-bake pie. Ingredients 25 sandwich cookies (try chocolate, vanilla, ginger, or …
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