Vegan Peanut Butter Cups - Hell Yeah It's Vegan!
So Halloween’s coming up, and maybe you’re a little bit bummed about the lack of easily-accessible, awesome vegan candy options. Well, cheer up! Today and tomorrow, allow me to introduce you to two of my all-time favorite candy recipes, which are super easy to make right in your kitchen. Let’s start with my hands-down childhood favorite: peanut butter cups. The key to texturally-perfect peanut butter centers is to use natural, unsweetened, creamy peanut butter. Let the oil separate, and then pour it off into a clean container. Measure out the dried-out peanut butter and use in the recipe, only adding back in oil if you need to make the mixture pliable. (And of course, keep all your housemates happy by pouring the oil back into the peanut butter container when you’re finished!) If you’re one of those people who prefers peanut butter cups with creamy peanut butter insides, you can just use standard creamy peanut butter. Oh, and a warning: people will probably flip out when they see these on your candy tray. I can’t be held accountable for any injuries (or tummy aches) sustained as a result. Have your lawyers contact Chocolate and Peanut Butter for inquiries as to …
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