Vegan Fried Chicken - Hell Yeah It's Vegan!
Y’all, put down your mice and step away from the monitor. You have to go make this recipe for vegan fried chicken. Right now. Okay, so maybe wait ’til lunch, or ’til you get home from work, or ’til you’re through selling your body to science for the day. But seriously, this has long been one of the most popular recipes on my blog, and for good reason. Apparently lots of people hate boiled seitan, but I am not one of them. Well, to be fair, I’ve eaten my share of failed boiled seitan: seitan that practically disintegrates in water, seitan that’s undercooked and gummy, seitan that’s just fluffy and flavorless despite the two hours you spent making it. I once bought and cooked my way through a 25lb bulk bag of vital wheat gluten, so I’d say I’ve learned a thing or two about seitan. If you’re ardently opposed to boiling seitan, I still recommend that you try spicing and breading your preferred style of seitan this way. I promise it tastes good. Remember that this is seitan, not a processed dead-animal analogue, so I’m not inclined to boast that you’re going to fool an obstinate omnivore with these …
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