Vegan Corn Dogs - Hell Yeah It's Vegan!
I’ve lived most of my life in the Northeastern United States, but there are always those moments when I am reminded that I really hail from the Midwest. Case in point: I still can’t get over the fact that there are adults in this country who have never eaten a corn dog. What’s more, many of the New Englanders I’ve known actually consider corn dogs to be carnival fare. I mean, really? What planet did you grow up on? Where I come from, deep frying is just another cooking technique, and corn dogs are just another main dish. I firmly believe that eating at least one corn dog should be on everyone’s bucket list, and fortunately for you, these suckers are super easy to make. You’ll need some wooden skewers or sticks. A deep fryer will also make your life a bit easier, but it isn’t necessary, provided you have a deep, heavy-bottomed pot and a food thermometer and an equally deep, abiding love of third-degree burns. If you’re ultra-committed, you can try your hand at making your own “hot dog” style seitan sausages … but since this is kind of goofy food anyway, you really shouldn’t feel bad about …
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