Sweet Potato Muffins - Hell Yeah It's Vegan!
Squash-based treats are all the rage in the autumn months, but sometimes it feels like a lot of work to cut, seed, bake, and skin your favorite gourds before even starting a recipe. If you love fall fare but are just a little bit lazy, these sweet potato muffins are just what the doctor ordered. Fans of sweet potato pie, take note. These muffins are warm, spicy and moist, and, I think, perfectly autumnal. To prepare the sweet potato puree that is the basis of these muffins, poke some holes into a couple of sweet potatoes with a fork, and bake them until soft. Peel the skins off and mash them up real well; you don’t want any lumps. I don’t recommend putting them in a blender, as in my experience, this results in a gross, gluey mess. 5.0 from 15 reviews Print Sweet Potato Muffins Prep time: 30 mins Cook time: 30 mins Total time: 1 hour Serves: 12 Ingredients 1 c + 2 Tbsp sweet potato puree ¾ c coconut milk ⅔ c brown sugar ⅓ c water ¼ c oil 2 Tbsp maple syrup 1 Tbsp lemon juice 2 c flour 2 tsp baking powder 1 tsp …
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