Pumpkin Agave Muffins - Hell Yeah It's Vegan!
Y’all, I’ve caught the pumpkin bug. There I was, tapping away at my keyboard, just minding my own business and trying to get some work done. But there they were, lined up neatly against the wall, staring at me with their thick orange skin. Begging to be roasted and peeled, blended into a puree, and devoured like the vegetables they are. Okay, that last sentence probably isn’t true, but it’s a better fate than being gutted and left outdoors to rot, right? So I yielded to fate and made them into pumpkin muffins. These muffins are just straight up pumpkiny goodness. As you can probably tell by their hue, these are pretty light and Libby’s-pumpkin-pie-like in flavor. And they’re sweetened with agave, so all you white-sugar-haters can join in the fun, too. I bet they’d be terrific with half whole wheat flour, and you could probably even substitute more pumpkin for the oil if you’re going to eat the whole batch warm. 4.9 from 13 reviews Print Pumpkin Agave Muffins Prep time: 10 mins Cook time: 15 mins Total time: 25 mins Serves: 12 Ingredients 1¾ c pumpkin purée ⅓ c oil ½ c agave nectar ¼ c water 1¾ …
Post to Tumblr